🍄Kombucha04 RecipesStrawberry Basil

Coming from ../../03 second fermentation 


  • 1 cup halved strawberries

  • ½ cup loosely packed fresh basil leaves


  1. Purée strawberries and basil leaves with a blender, immersion blender, mad knife skills, etc. You want to give them as much surface area as possible, so the finer you can slice or shred them, the better. If puréeing, it might be easiest to mix in some kombucha from the jar. 

  2. Evenly distribute between bottles

  3. Top bottles off with kombucha from the jar

  4. Seal and leave in a dark place for a bit (refer to the instructions from ../../03 second fermentation)