Ingredients
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2 mangos per ½ gallon
Steps
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Purée mangos with a blender, immersion blender, mad knife skills, etc. You want to give your mangos as much surface area as possible, so the finer you can slice or shred the mango, the better. If puréeing, it might be easiest to mix in a bit of kombucha from the jar.
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Evenly distribute between bottles
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Top bottles off with kombucha from the jar
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Seal and leave in a dark place for a bit (refer to the instructions from ../../03 second fermentation)