Moka Pot (espresso-like)
Prep
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Set the stove to medium-high so it can pre-heat
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Boil 150g water in a kettle
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Grind ~15g coffee (aim to fill the filter to the rim)
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Pour coffee into filter and level, but do not tamp
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Add an Aeropress filter to the underside of the top piece of the Moka Pot
Brewing
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Pour pre-heated water into boiler
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Set filter in boiler
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Screw top piece of pot onto boiler
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Place on heated stove and watch carefully
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Ideally, you want to sort of ride the edge between sputtering and not, erring on the side of not. Once it starts sputtering, the coffee is either too hot or done.
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When you start to hear sputtering from the pot, immediately take it off the stove and run cold water over the boiler to halt the brew
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Serve in small espresso cups